New video recipe books every two months — from the cooks who know them best. Explore at your own pace with our 8 core features.
New video recipe books every two months — from the cooks who know them best. Explore at your own pace with our 8 core features.
Aymeric, our founder, is known by friends and family as a true lover of cooking — the one who always shows up to a gathering with a new, surprising recipe. His mother always said his cooking was incomparable, a memory he still carries with him.
He always dreamed of a place where recipes lived on one platform, organized into themed books that were easy to explore and even easier to cook from — difficulty, allergens, ingredients, all handled in one place.
The idea sat with him until Etan, our co-founder, pushed him to just try it. Etan helped cut through the noise, working alongside Aymeric to refine the idea down into the 8 core features that made the platform truly useful, without the fluff.
After a lot of work, lemunli was born: bimonthly recipe books, 8 core features, built to bring you closer to the recipes you love.
July 26, 2026 marked our soft launch — a chance to show you what lemunli is all about: what to expect, our features, and what’s coming. Sign-ups weren’t open yet.
When our first book, “Up Close: The Table Where We Stand,” drops, we hard launch — that’s when sign-ups open.
Grab the founding member deal and get access to the book. Follow us on social media so you don’t miss it
Lock in this rate for life at hard launch — your reward for being one of the first 500 members to sign up. You get full access to the basic plan with no price increase ever, our first book “Up Close: The Table Where We Stand” at hard launch, and future books. After the first 500 members, standard pricing applies.
Yes — no questions asked. You’ll receive a cancellation confirmation email. However, note that if you resubscribe later, you’ll be welcomed back at the rate applicable at that time
When the first 500 spots are gone, lemunli moves to Basic plan pricing for new subscribers: $9.99 CAD / $9.99 USD / £7.49 GBP / €8.99 EUR per month, based on your card’s billing country. Anywhere else, you’re billed in USD.
Follow us on social media so you’re the first to know when hard launch goes live — sign up fast to lock in one of the first 500 spots.
New recipe books drop every two months, with about 15 to 35 recipes each. First up: “Up Close: The Table Where We Stand,” expected to drop in September 2026 then the next book in November 2026.
Finding the right people and shooting recipes properly takes time, and we’d rather take that time than rush it. We want you to cook the right away on first try.
Absolutely — lemunli is for anyone who loves food and wants to cook great recipes with confidence. Whether you’re just starting out or have been cooking for years, there’s something here for you
Payments are processed securely via Stripe. Your billing information is never stored on our servers — every transaction is encrypted end to end.
lemunli comes from two words — lemon and little — spelled together as lemunli. Just like lemons show up across cuisines as juice, zest, flavor, and more, lemunli wants to be your go-to companion in the kitchen across different recipes to make sure you cook them right
By the way, it’s pronounced leh·maun·lee — not lay·mun·lee! And yes, the first letter is always lowercase :)
Want to hear it pronounced? Press below.
Physical recipe books sit on a shelf, barely opened. AI can generate recipes and explain them in text, far and wide — but there’s no visual proof, and no human behind it who’s actually tasted the dish enough times to know how it should turn out. Random videos online are hit or miss, made for views, not for your kitchen.
Cooking from any of that is a bet. lemunli takes the bet out of it. Every recipe comes with video, so you see exactly what it should look like — and every recipe is tested and tried by people who’ve cooked it enough times to trust it. That’s the difference between “oh, this looks nice” and “I cooked it, and it turned out right.”
With our 8 core features, going from browsing to cooking with confidence takes minutes, not guesswork.
Every lemunli book takes real craft — the right recipes, the right concept, built for a platform you cook straight from, anywhere. Every two months, you get about 15 to 35 recipes curated to a standard you won’t find just browsing online.
And the value doesn’t stop once you’ve cooked through a book. Your favorites stay organized, easy to find, plan around, and revisit — for as long as you’re a member.
The first 500 members lock in this rate for life at hard launch. Don’t miss it.
Disclaimer
* Lock-in applies as long as your subscription remains active. If you cancel and resubscribe, the rate applicable at that time will apply.
Prices are based on your credit card's billing country, not your physical location. Available in CAD, USD, GBP, and EUR, with more countries coming soon. If your billing country isn't listed, you're billed in USD.
The first 500 members lock in the founding rate for life at hard launch: CAD $45 / USD $45 / GBP £30 / EUR €35 per year. New members after the first 500 spots are filled pay the regular Basic plan price: CAD $9.99 / USD $9.99 / GBP £7.49 / EUR €8.99 per month.
(1) You set your own minimum and maximum values for different nutrients (%DV, % nutrient mass, or SI units like grams). Each recipe is then calculated against your profile and given a compliance percentage, and recipes are filterable by that compliance score. Nutritional information is an estimate — please consult a dietitian or nutritionist for precise needs. For informational purposes only.
(2) Tag recipes to save them for later. Once a recipe is added to your Menu, use sections instead to organize what you're planning to cook. Apply up to 8 tags across up to 35 recipes, how-tos, and books, and up to 8 sections on your Menu page, for up to 35 recipes.
(3) Filter recipes by price per serving or total price for a given serving size, in CAD, USD, GBP, or EUR, with more countries coming soon. Prices are estimates only and should not be taken as literal or guaranteed costs — consult your local stores for accurate pricing.
(4) Get an ingredient list straight from any recipe page, or a combined list from all the recipes in your Menu.
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