No data was found
...

India in all five spices : Blend beyond

35 recipes
A turn on african cusiine around timew ith differnt guest trying out dished they fav
This book is a journey through Indian cooking, where spices, timing, and tradition come together with intention. Through stories, techniques, and simple guidance, it explores how food connects memory, culture, and everyday life—helping you cook with understanding, confidence, and emotion rather than rigid rules.

Chapters

1
Entrees
Vegan entrees based on the deity Baltosoumou
2
Sauces
Spicy sauces to waken your mood

You've reached your saved Recipe book limit! Free up space by removing some tagged books

Tags

This book would not exist without the people who shared their time, knowledge, and trust along the way. I am grateful to my family for their constant support, to the farmers and artisans who protect our ingredients, and to every home cook who keeps traditions alive by cooking with care. Above all, I thank you, the reader, for welcoming these recipes into your kitchen and making them your own.
Acknowledgements
Cooks (include any)
Cooks (include any)
Recipe tagged?
Recipe tagged?
Spiciness
Spiciness - slider
2 — 4
Serving
Serving - slider
150 — 3 500
Total time
Total time - slider
15 mins — 150 mins
Number of ingredients
Number of ingredients - slider
12 — 55
Number of tools
Number of tools - slider
0 — 15
Price per serving
Price per serving - slider
15 — 17
Total price
Total price - slider
5 500 — 2 200 000
Difficulty (includes any)
Select options
Difficulty (includes any)
Free from Allergens (includes all)
Select options
Free from Allergens (includes all)
Taste (includes all)
Select options
Taste (includes all)
Preparation (includes any)
Select options
Preparation (includes any)
Category (includes any)
Select options
Category (includes any)
Diet (includes all)
Select options
Diet (includes all)
Season (includes any)
Select options
Season (includes any)
Timing (includes any)
Select options
Timing (includes any)
African (includes any)
Select options
African (includes any)
American (includes any)
Select options
American (includes any)
Asian (includes any)
Select options
Asian (includes any)
European (includes any)
Select options
European (includes any)
Oceanic (includes any)
Select options
Oceanic (includes any)
Ingredients (includes all)
Select options
Ingredients (includes all)
Tools (includes any)
Select options
Tools (includes any)
Pin recipes to display their properties

Pin recipes to add them to menu or calendar

India in all five spices : Blend beyond books
35 recipes
A turn on african cusiine around timew ith differnt guest trying out dished they fav
This book is a journey through Indian cooking, where spices, timing, and tradition come together with intention. Through stories, techniques, and simple guidance, it explores how food connects memory, culture, and everyday life—helping you cook with understanding, confidence, and emotion rather than rigid rules.

Chapters

1
Entrees
Vegan entrees based on the deity Baltosoumou
2
Sauces
Spicy sauces to waken your mood

You've reached your saved Recipe book limit! Free up space by removing some tagged books

Tags

This book would not exist without the people who shared their time, knowledge, and trust along the way. I am grateful to my family for their constant support, to the farmers and artisans who protect our ingredients, and to every home cook who keeps traditions alive by cooking with care. Above all, I thank you, the reader, for welcoming these recipes into your kitchen and making them your own.
Acknowledgements

Filters

Cooks (include any)
Cooks (include any)
Recipe tagged?
Recipe tagged?
Spiciness
Spiciness - slider
2 — 4
Serving
Serving - slider
150 — 3 500
Total time
Total time - slider
15 mins — 150 mins
Number of ingredients
Number of ingredients - slider
12 — 55
Number of tools
Number of tools - slider
0 — 15
Price per serving
Price per serving - slider
15 — 17
Total price
Total price - slider
5 500 — 2 200 000
Difficulty (includes any)
Select options
Difficulty (includes any)
Free from Allergens (includes all)
Select options
Free from Allergens (includes all)
Taste (includes all)
Select options
Taste (includes all)
Preparation (includes any)
Select options
Preparation (includes any)
Category (includes any)
Select options
Category (includes any)
Diet (includes all)
Select options
Diet (includes all)
Season (includes any)
Select options
Season (includes any)
Timing (includes any)
Select options
Timing (includes any)
African (includes any)
Select options
African (includes any)
American (includes any)
Select options
American (includes any)
Asian (includes any)
Select options
Asian (includes any)
European (includes any)
Select options
European (includes any)
Oceanic (includes any)
Select options
Oceanic (includes any)
Ingredients (includes all)
Select options
Ingredients (includes all)
Tools (includes any)
Select options
Tools (includes any)

(´・ω・`)

Flip to portrait mobile view to display filters

Pin recipes to display their properties

Pin recipes to add them to menu or calendar

Avocado smoothie momo ngfgh fetyt iuy oio

Add to table? *
Type *
Day *
Section(s) *

You've reached your tagged recipes limit! Free up space by removing some tagged recipes.

Tags

None added yet

Serves: 3 500
Level: Intermediate
Brief: Avoca with almond milk and cayenne pepper
Ingredients: 12
Tools: 5

Spiciness:

Price per serving: 15
Total price: 5 500
Free from:
eggs
milk
mustard
peanuts
crustaceans and molluscs
fish
sesame seeds
wheat and triticale
Taste
sweet
sour
Preparation
marination
brining
resting
Timing
breakfast
brunch
dinner
Category
coffee_hot_beverage
condiments_
dessert
Diet
flexiterian
omnivore
Seasons
kwanzaa
lent
thanksgiving
African
cameroonian
American
southern

Ingredients (12)

Almond Flour
Banana
Pasta

Tools (5)

Baking pan
Loading more deliciousness

(´・ω・`)

Are you certain you want to delete all pinned items?

This action is irreversible

(´・ω・`)

Pinned

(´・ω・`)

Flip to portrait mobile view to display pinned items