Feed Your Spirit: Plant-Based Recipes for the Soul
55 recipes
Tabitha shows us in this book how to easily cook vegetarian recipes that feel less stressful and much more flavorful.hgj
This book is a gentle guide to plant-based cooking rooted in care, balance, and intention. Through simple techniques, thoughtful meal prep, and nourishing ingredients, it shows how food can support your body, calm your spirit, and bring more ease into everyday life.
Chapters
1
Summer things
Summer rich recipes to keep your vitamin D up
2
Winter solstice
Cold beverages that are for the season
3
Autumn spark
From pumpkin to squash find your perfect middle ground
You've reached your saved Recipe book limit! Free up space by removing some tagged books
Tags
[show_my_tags]
This book was created with love, intention, and the support of many hands and hearts. I am deeply grateful to my family for their patience, encouragement, and constant belief in me, even on the days when the kitchen was full and the schedule was not. Thank you to the friends, creatives, and collaborators who helped shape these pages with their time, talent, and care.
I also want to honor the farmers, growers, and food workers who make plant-based cooking possible. Your work nourishes more than bodies—it sustains communities. And to every person who has cooked along with me, shared a meal, or trusted these recipes enough to try them in your own kitchen, thank you. This book exists because of you, and it is meant to serve you with kindness.
Cooks (include any)
Recipe tagged?
Spiciness
2
—
4
Serving
150
—
3 500
Total time
15
mins
—
150
mins
Number of ingredients
12
—
55
Number of tools
0
—
15
Price per serving
15
—
17
Total price
5 500
—
2 200 000
Difficulty (includes any)
Select options
Free from Allergens (includes all)
Select options
Taste (includes all)
Select options
Preparation (includes any)
Select options
Category (includes any)
Select options
Diet (includes all)
Select options
Season (includes any)
Select options
Timing (includes any)
Select options
African (includes any)
Select options
American (includes any)
Select options
Asian (includes any)
Select options
European (includes any)
Select options
Oceanic (includes any)
Select options
Ingredients (includes all)
Select options
Tools (includes any)
Select options
Pin recipes to display their properties
Pin recipes to add them to menu or calendar
Feed Your Spirit: Plant-Based Recipes for the Soul books
55 recipes
Tabitha shows us in this book how to easily cook vegetarian recipes that feel less stressful and much more flavorful.hgj
This book is a gentle guide to plant-based cooking rooted in care, balance, and intention. Through simple techniques, thoughtful meal prep, and nourishing ingredients, it shows how food can support your body, calm your spirit, and bring more ease into everyday life.
Chapters
1
Summer things
Summer rich recipes to keep your vitamin D up
2
Winter solstice
Cold beverages that are for the season
3
Autumn spark
From pumpkin to squash find your perfect middle ground
You've reached your saved Recipe book limit! Free up space by removing some tagged books
Tags
[show_my_tags]
This book was created with love, intention, and the support of many hands and hearts. I am deeply grateful to my family for their patience, encouragement, and constant belief in me, even on the days when the kitchen was full and the schedule was not. Thank you to the friends, creatives, and collaborators who helped shape these pages with their time, talent, and care.
I also want to honor the farmers, growers, and food workers who make plant-based cooking possible. Your work nourishes more than bodies—it sustains communities. And to every person who has cooked along with me, shared a meal, or trusted these recipes enough to try them in your own kitchen, thank you. This book exists because of you, and it is meant to serve you with kindness.
Inside Ina Garten's Kitchen | Ina's Favorite Things
It’s the Barefoot Contessa herself, Ina Garten! Follow along as she gives us a tour of her East Hampton, N.Y. kitchen (a.k.a. her office). What are Ina’s favorite things? Handy spoonn Handy spoonnHan
Filters
Cooks (include any)
Recipe tagged?
Spiciness
2
—
4
Serving
150
—
3 500
Total time
15
mins
—
150
mins
Number of ingredients
12
—
55
Number of tools
0
—
15
Price per serving
15
—
17
Total price
5 500
—
2 200 000
Difficulty (includes any)
Select options
Free from Allergens (includes all)
Select options
Taste (includes all)
Select options
Preparation (includes any)
Select options
Category (includes any)
Select options
Diet (includes all)
Select options
Season (includes any)
Select options
Timing (includes any)
Select options
African (includes any)
Select options
American (includes any)
Select options
Asian (includes any)
Select options
European (includes any)
Select options
Oceanic (includes any)
Select options
Ingredients (includes all)
Select options
Tools (includes any)
Select options
(´・ω・`)
Flip to portrait mobile view to display filters
Pin recipes to display their properties
Pin recipes to add them to menu or calendar
Curry chicken WITH mona bobo and tolo baba
You've reached your tagged recipes limit! Free up space by removing some tagged recipes.
Tags
Valen borh hoha
Mummy will love it
Serves: 150
Level: Advanced
Brief: Chicken simmered in an aromatic sauce of onions, garlic, ginger, and herbs.
Ingredients: 55
Tools: 15
Spiciness:
Price per serving: 17
Total price: 2 200 000
Free from:
eggs
mustard
crustaceans and molluscs
soy
Taste
bitter
umami
salty
fatty
Preparation
proofing
resting
flavor_melding
Timing
brunch
dinner
Category
bbq_grill
cocktail
drinks
Diet
flexiterian
vegetarian
Seasons
kwanzaa
lent
purim
African
cameroonian
ethiopian
nigerian
American
tex-mex
Asian
thai
Ingredients (55)
Banana
Pasta
Tools (15)
Baking pan
Loading more deliciousness