Reading a recipe is a guess.

Reading a recipe is a guess.

Watching one is a plan. That's why recipe books gather dust. lemunli is the video recipe book, tested by the cook who made it. A new one, every two months.

Watching one is a plan. That's why recipe books gather dust. lemunli is the video recipe book, tested by the cook who made it. A new one, every two months.

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How does it work?

What can it do ?

What can it do ?

No ads, no lifestyle blog, no fifteen-scroll wait for the ingredient list.

No ads, no lifestyle blog, no fifteen-scroll wait for the ingredient list.

Books

Each virtual book is a concentrated effort on one theme, tested and refined — not scattered content thrown together.

Books

Each virtual book is a concentrated effort on one theme, tested and refined — not scattered content thrown together.

Nutrition profile

Set your nutrition goals once. See how well any recipe matches your needs, before a single ingredient hits the pan.

Nutrition profile

Set your nutrition goals once. See how well any recipe matches your needs, before a single ingredient hits the pan.

Tags & sections

Save anything that catches your eye. Once it's on your Menu, sections keep it organized so nothing gets lost.

Tags & sections

Save anything that catches your eye. Once it's on your Menu, sections keep it organized so nothing gets lost.

Pricing estimate

Price per serving and total cost, shown upfront — so nothing catches your wallet off guard mid-recipe. Estimates available only in CAD, GBP, USD and EUR.

Pricing estimate

Price per serving and total cost, shown upfront — so nothing catches your wallet off guard mid-recipe. Estimates available only in CAD, GBP, USD and EUR.

Grocery list

Generate a grocery list from any recipe or your whole Menu — everything you need, in one place, before you're standing in the aisle.

Grocery list

Generate a grocery list from any recipe or your whole Menu — everything you need, in one place, before you're standing in the aisle.

Follow cooks/books

See recipes only from the cooks and books you follow — nothing more, nothing less. No noise to sort through.

Follow cooks/books

See recipes only from the cooks and books you follow — nothing more, nothing less. No noise to sort through.

Menu

Combine recipes into a menu built around your week or your event. Adjust servings and watch the whole plan update with it.

Menu

Combine recipes into a menu built around your week or your event. Adjust servings and watch the whole plan update with it.

Search & Filters

Filter across cooks, books, and your own Menu. Land on the exact recipe you need, without digging for it.

Search & Filters

Filter across cooks, books, and your own Menu. Land on the exact recipe you need, without digging for it.

Why choose lemunli ?

Why choose lemunli ?

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Because too many printed recipe books get ignored after purchase

Because too many printed recipe books get ignored after purchase

Aymeric,founder and Etan,co-founder always loved cooking, always loved recipes. But every recipe book they bought looked the same after the first try — clear steps, beautiful pages, and still sitting unopened on the shelf. You can read a recipe. Rarely do you actually cook from one.

Aymeric,founder and Etan,co-founder always loved cooking, always loved recipes. But every recipe book they bought looked the same after the first try — clear steps, beautiful pages, and still sitting unopened on the shelf. You can read a recipe. Rarely do you actually cook from one.

Aymeric came up with the idea and built the platform — video first, virtual recipe books that make choosing and cooking easier, with tools like filters, grocery lists, pricing, and nutrition information, just to name a few. We all love to cook, so why make it any harder? Etan helped refine the features down to what actually mattered.

Aymeric came up with the idea and built the platform — video first, virtual recipe books that make choosing and cooking easier, with tools like filters, grocery lists, pricing, and nutrition information, just to name a few. We all love to cook, so why make it any harder? Etan helped refine the features down to what actually mattered.

Both working toward the same vision: lemunli, the platform that brings you closer to the recipes you love.

Both working toward the same vision: lemunli, the platform that brings you closer to the recipes you love.

Aymeric, founder & Etan,co-founder

Aymeric, founder & Etan,co-founder

Pricing

Pricing

250 spots
Founding membership
Lock in this rate for life, before it's gone
$45 CAD per year, for life
Based on your credit card's billing country
0 / 250
members have locked in their price
250 spots remaining
Membership includes
Bimonthly video recipe books +

Deep-dive culinary books from cooks passionate about these recipes, whether it's their roots or new ground they're exploring. A new book, every two months.

Nutrition profile (1) +

Set a minimum and maximum for the nutrients you care about, tracked by %DV, % mass, or mass. Every recipe is measured against your range and given a compliance score.

Search and filters +

Search and filter by compliance score, difficulty, spiciness, book, cook, origin, ingredients, season, price per serving, and more.

Menu — up to 35 recipes +

Plan meals for any occasion — birthdays, romantic dinners, weekly meal prep, and more.

Follow cooks and books — unlimited +

Follow unlimited cooks and books on lemunli, so your feed only shows what you actually want to see.

8 custom tags and 8 menu sections (2) +

Use tags to save up to 75 recipes, books, or how-tos for later, or use sections to organize recipes once they're in your Menu.

Pricing estimate (3) +

Filter recipes by price per serving or total price for a given serving size — choose CAD, USD, GBP, or EUR (more countries coming soon).

Grocery list (4) +

Get an ingredient list straight from any recipe page, or a combined list from all the recipes in your Menu.

FAQS

FAQS

Registration isn’t open yet but will be soon. The soft launch (July 26) was just a preview — no sign-ups there. Sign-ups open at hard launch, when our first book, Up Close: The Table Where We Stand, drops.

Follow us on social so you don’t miss it.

Lock in this rate for life — full Basic plan access, no price increase ever, plus our first book Up Close: The Table Where We Stand and every book after. Limited to the first 250 members; standard pricing applies after that.

Yes — no questions asked. You’ll receive a cancellation confirmation email.

However, note that if you resubscribe later, you’ll be welcomed back at the new rate applicable at that time

After the spots are gone, new members pay standard Basic plan pricing — $7.99 CAD/USD, £5.99 GBP, or €6.99 EUR per month, based on your card’s billing country (USD if unlisted).

Follow us on social to catch hard launch and grab one of the first 250 spots.

Every two months, 15–35 recipes each. First up: Up Close: The Table Where We Stand, September 2026 — then the next drops in November, and so on.

Why every two months? Because we take the time to find the right cooks and shoot it properly — so you get it right on the first try.

Registration isn’t open yet but will be soon. The soft launch (July 26) was just a preview — no sign-ups there. Sign-ups open at hard launch, when our first book, Up Close: The Table Where We Stand, drops.

Follow us on social so you don’t miss it.

Lock in this rate for life — full Basic plan access, no price increase ever, plus our first book Up Close: The Table Where We Stand and every book after. Limited to the first 250 members; standard pricing applies after that.

Yes — no questions asked. You’ll receive a cancellation confirmation email.

However, note that if you resubscribe later, you’ll be welcomed back at the new rate applicable at that time

After the spots are gone, new members pay standard Basic plan pricing — $7.99 CAD/USD, £5.99 GBP, or €6.99 EUR per month, based on your card’s billing country (USD if unlisted).

Follow us on social to catch hard launch and grab one of the first 250 spots.

Every two months, 15–35 recipes each. First up: Up Close: The Table Where We Stand, September 2026 — then the next drops in November, and so on.

Why every two months? Because we take the time to find the right cooks and shoot it properly — so you get it right on the first try.

Absolutely — lemunli is for anyone who loves food and wants to cook great recipes with confidence. Whether you’re just starting out or have been cooking for years, there’s something here for you

Payments are processed securely via Stripe. Your billing information is never stored on our servers — every transaction is encrypted end to end.

Combine the words “lemon” and “little” and you get lemunli. Just like lemons show up across cuisines in different ways, lemunli wants to be your everyday companion — helping you get more confident in the kitchen by cooking recipes right.

Oh, by the way — it’s pronounced leh·maun·lee (not lay·mun·lee).

Your cookbooks sit on the shelf, unopened. You find AI recipes, but they’re hit or miss. You find a random recipe video online, but you can’t vet if it’s done right by people who actually know the recipe best. Every time you cook from those, you’re playing the odds.

lemunli is here to take the guesswork out of the kitchen. Every recipe comes from cooks who’ve actually tasted it, shown in video, so you see exactly how it should be done.

You’re getting real craft, not scraped content pulled together by AI or random recipes off blogs. Every two months you get 15 to 35 curated recipes. Your favorite recipes stay saved and organized as long as you’re a member.

Be among the first 250 members and lock in the founding membership rate for life — as long as you don’t cancel.

Absolutely — lemunli is for anyone who loves food and wants to cook great recipes with confidence. Whether you’re just starting out or have been cooking for years, there’s something here for you

Payments are processed securely via Stripe. Your billing information is never stored on our servers — every transaction is encrypted end to end.

Combine the words “lemon” and “little” and you get lemunli. Just like lemons show up across cuisines in different ways, lemunli wants to be your everyday companion — helping you get more confident in the kitchen by cooking recipes right.

Oh, by the way — it’s pronounced leh·maun·lee (not lay·mun·lee).

Your cookbooks sit on the shelf, unopened. You find AI recipes, but they’re hit or miss. You find a random recipe video online, but you can’t vet if it’s done right by people who actually know the recipe best. Every time you cook from those, you’re playing the odds.

lemunli is here to take the guesswork out of the kitchen. Every recipe comes from cooks who’ve actually tasted it, shown in video, so you see exactly how it should be done.

You’re getting real craft, not scraped content pulled together by AI or random recipes off blogs. Every two months you get 15 to 35 curated recipes. Your favorite recipes stay saved and organized as long as you’re a member.

Be among the first 250 members and lock in the founding membership rate for life — as long as you don’t cancel.

Disclaimer

* Lock-in applies as long as your subscription remains active. If you cancel and resubscribe, the rate applicable at that time will apply.

Prices are based on your credit card's billing country, not your physical location. Available in CAD, USD, GBP, and EUR, with more countries coming soon. If your billing country isn't listed, you're billed in USD.

The first 250 members lock in the founding rate for life at hard launch: CAD $45 / USD $45 / GBP £30 / EUR €35 per year. New members after the first 250 spots are filled pay the regular Basic plan price: CAD $7.99 / USD $7.99 / GBP £5.99 / EUR €6.99 per month.

(1) You set your own minimum and maximum values for different nutrients (%DV, % nutrient mass, or SI units like grams). Each recipe is then calculated against your profile and given a compliance percentage, and recipes are filterable by that compliance score. Nutritional information is an estimate — please consult a dietitian or nutritionist for precise needs. For informational purposes only.

(2) Tag recipes to save them for later. Once a recipe is added to your Menu, use sections instead to organize what you're planning to cook. Apply up to 8 tags across up to 75 recipes, how-tos, and books combined, and up to 8 sections on your Menu page, for up to 35 recipes.

(3) Filter recipes by price per serving or total price for a given serving size, in CAD, USD, GBP, or EUR, with more countries coming soon. Prices are estimates only and should not be taken as literal or guaranteed costs — consult your local stores for accurate pricing.

(4) Get an ingredient list straight from any recipe page, or a combined list from all the recipes in your Menu.

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