Well, it's not just cookbooks. AI, blogs, social videos: you're never sure it's done right. lemunli brings you recipes from cooks who know them best, shown in video, plus 8 core features to do more than watch.
No ads. No lifestyle blog. No more long‑scroll to find the ingredient list.
Each bimonthly virtual book is based on one theme, tested and refined.
Set your min and max nutrition goals and see how a recipe matches before it hits the pan.
Filter and search across all our content to find exactly what you need.
Create tags to save recipes for later. Use sections to categorize the recipes you add to a menu, like brunch, dinner or dessert.
Combine recipes into a menu. Use it as a weekly planner or for special events, and see the total cost and servings at a glance.
A grocery list from any recipe or your whole Menu, in one place. Check items off as you shop.
Price per serving and total cost, shown upfront.
See recipes only from the cooks and books you follow.
Swipe to see all 8 →
Books, recipes, prices and names shown are examples.
How does it work?
Watching is just to get you started. See also our 8 core features below.
Why choose lemunli?
Because too many printed recipe books get ignored after purchase.
You can read a recipe. Rarely do you actually cook from one.
Patrick EngoudouCo-founder
Maybe you know the feeling. A beautiful recipe book, bought with the best intentions, and still sitting unopened on the shelf. That was us too.
We have always loved cooking, and we have always loved recipes. But every book we bought looked the same after the first try: clear steps, beautiful pages, and nothing to show us how it is really done.
So Aymeric built what we wished existed: video first, virtual recipe books that make choosing and cooking easier, with filters, grocery lists, pricing, and nutrition information.
Patrick helped shape it down to the essential features, and worked out how cooks are best managed, so every book is prepared by the right cook and made for you to truly enjoy and learn the recipes you make.
Our mission
Bringing you closer to the recipes you love.
Aymeric ZamboFounderPatrick EngoudouCo-founder
Pricing
Deep-dive culinary books from cooks passionate about these recipes, whether it's their roots or new ground they're exploring. A new book, every two months.
Set a minimum and maximum for the nutrients you care about, tracked by %DV, % mass, or mass. Every recipe is measured against your range and given a compliance score.
Search and filter by compliance score, difficulty, spiciness, book, cook, origin, ingredients, season, price per serving, and more.
Plan meals for any occasion — birthdays, romantic dinners, weekly meal prep, and more.
Follow unlimited cooks and books on lemunli, so your feed only shows what you actually want to see.
Use tags to save up to 75 recipes, books, or how-tos for later, or use sections to organize recipes once they're in your Menu.
Filter recipes by price per serving or total price for a given serving size — choose CAD, USD, GBP, or EUR (more countries coming soon).
Get an ingredient list straight from any recipe page, or a combined list from all the recipes in your Menu.
FAQs
Registration isn’t open yet but will be soon. The soft launch (July 26) was just a preview — no sign-ups there. Sign-ups open soon, when our first book, Up Close: The Table Where We Stand, drops.
Follow us on our social media so you don’t miss registration day!
Lock in this rate for life — full Basic plan access, no price increase ever, plus our first book Up Close: The Table Where We Stand and every book after. Limited to the first 250 members; standard pricing applies after that.
Yes — no questions asked. You’ll receive a cancellation confirmation email.
However, note that if you resubscribe later, you’ll be welcomed back at the new rate applicable at that time
After the spots are gone, new members pay standard Basic plan pricing — $7.99 CAD/USD, £5.99 GBP, or €6.99 EUR per month, based on your card’s billing country (USD if unlisted).
Follow us on social to be the first to know when registration happens and grab one of the 250 spots.
Every two months, 15–35 recipes each. First up: Up Close: The Table Where We Stand, October 2026 — then the next drops in December, and so on.
Why every two months? Because we take the time to find the right cooks and shoot it properly — so you get it right on the first try.
Registration isn’t open yet but will be soon. The soft launch (July 26) was just a preview — no sign-ups there. Sign-ups open soon, when our first book, Up Close: The Table Where We Stand, drops.
Follow us on our social media so you don’t miss registration day!
Lock in this rate for life — full Basic plan access, no price increase ever, plus our first book Up Close: The Table Where We Stand and every book after. Limited to the first 250 members; standard pricing applies after that.
Yes — no questions asked. You’ll receive a cancellation confirmation email.
However, note that if you resubscribe later, you’ll be welcomed back at the new rate applicable at that time
After the spots are gone, new members pay standard Basic plan pricing — $7.99 CAD/USD, £5.99 GBP, or €6.99 EUR per month, based on your card’s billing country (USD if unlisted).
Follow us on social to be the first to know when registration happens and grab one of the 250 spots.
Every two months, 15–35 recipes each. First up: Up Close: The Table Where We Stand, October 2026 — then the next drops in December, and so on.
Why every two months? Because we take the time to find the right cooks and shoot it properly — so you get it right on the first try.
Absolutely — lemunli is for anyone who loves food and wants to cook great recipes with confidence. Whether you’re just starting out or have been cooking for years, there’s something here for you
Payments are processed securely via Stripe. Your billing information is never stored on our servers — every transaction is encrypted end to end.
Combine the words “lemon” and “little” and you get lemunli. Just like lemons show up across cuisines in different ways, lemunli wants to be your everyday companion — helping you get more confident in the kitchen by cooking recipes right.
Oh, by the way — it’s pronounced leh·maun·lee (not lay·mun·lee).
Free doesn’t always mean better recipes. Cooking from scattered sources is a guess.
Your cookbooks are read-only — no visual confirmation that you’re doing it right. AI can generate recipes, but they’re hit or miss. You find a random recipe video online, but you can’t vet whether it’s actually done right by people who know the recipe best. Every time you cook from those, you’re playing the odds — and when it comes to the final moment of tasting it, or having others taste what you made, there’s that dread.
lemunli takes the guesswork out of the kitchen. Every recipe comes from cooks who’ve actually made it and tasted it, shown in video, so you see exactly how it should turn out — not a guess, a guarantee.
True — but what you’re getting is real craft, not scraped content pulled together by AI or random recipes off blogs.
Every two months, you get 15 to 35 curated recipes you can easily filter and search. Your favorites stay saved and organized, you can build full menus straight from our recipe collection, and you get decision-making tools that actually help — like nutrition conformity and price estimates for each recipe. Features are always being updated, with more to come to help you cook with more confidence.
Be among the first 250 members and lock in the founding membership rate for life, as long as you don’t cancel.
Absolutely — lemunli is for anyone who loves food and wants to cook great recipes with confidence. Whether you’re just starting out or have been cooking for years, there’s something here for you
Payments are processed securely via Stripe. Your billing information is never stored on our servers — every transaction is encrypted end to end.
Combine the words “lemon” and “little” and you get lemunli. Just like lemons show up across cuisines in different ways, lemunli wants to be your everyday companion — helping you get more confident in the kitchen by cooking recipes right.
Oh, by the way — it’s pronounced leh·maun·lee (not lay·mun·lee).
Free doesn’t always mean better recipes. Cooking from scattered sources is a guess.
Your cookbooks are read-only — no visual confirmation that you’re doing it right. AI can generate recipes, but they’re hit or miss. You find a random recipe video online, but you can’t vet whether it’s actually done right by people who know the recipe best. Every time you cook from those, you’re playing the odds — and when it comes to the final moment of tasting it, or having others taste what you made, there’s that dread.
lemunli takes the guesswork out of the kitchen. Every recipe comes from cooks who’ve actually made it and tasted it, shown in video, so you see exactly how it should turn out — not a guess, a guarantee.
True — but what you’re getting is real craft, not scraped content pulled together by AI or random recipes off blogs.
Every two months, you get 15 to 35 curated recipes you can easily filter and search. Your favorites stay saved and organized, you can build full menus straight from our recipe collection, and you get decision-making tools that actually help — like nutrition conformity and price estimates for each recipe. Features are always being updated, with more to come to help you cook with more confidence.
Be among the first 250 members and lock in the founding membership rate for life, as long as you don’t cancel.
Disclaimer
* Lock-in applies as long as your subscription remains active. If you cancel and resubscribe, the rate applicable at that time will apply.
Prices are based on your credit card's billing country, not your physical location. Available in CAD, USD, GBP, and EUR, with more countries coming soon. If your billing country isn't listed, you're billed in USD.
The first 250 members lock in the founding rate for life at hard launch: CAD $45 / USD $45 / GBP £30 / EUR €35 per year. New members after the first 250 spots are filled pay the regular Basic plan price: CAD $7.99 / USD $7.99 / GBP £5.99 / EUR €6.99 per month.
(1) You set your own minimum and maximum values for different nutrients (%DV, % nutrient mass, or SI units like grams). Each recipe is then calculated against your profile and given a compliance percentage, and recipes are filterable by that compliance score. Nutritional information is an estimate — please consult a dietitian or nutritionist for precise needs. For informational purposes only.
(2) Tag recipes to save them for later. Once a recipe is added to your Menu, use sections instead to organize what you're planning to cook. Apply up to 8 tags across up to 75 recipes, how-tos, and books combined, and up to 8 sections on your Menu page, for up to 35 recipes.
(3) Filter recipes by price per serving or total price for a given serving size, in CAD, USD, GBP, or EUR, with more countries coming soon. Prices are estimates only and should not be taken as literal or guaranteed costs — consult your local stores for accurate pricing.
(4) Get an ingredient list straight from any recipe page, or a combined list from all the recipes in your Menu.
Préparation de vos informations de paiement.
Getting your payment information ready.