Every two months, 15–35 recipes each. First up: Up Close: The Table Where We Stand, September 2026, then November. We take the time to find the right cooks and shoot it properly — so you get it right on the first try.
Reading a recipe is a guess.
Watching one is a plan. That's why recipe books gather dust. lemunli is the video recipe book, tested by the cook who made it. A new one, every two months.
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How does it work?
What can it do ?
No ads, no lifestyle blog, no fifteen-scroll wait for the ingredient list.
Books
Each virtual book is a concentrated effort on one theme, tested and refined — not scattered content thrown together.
Nutrition profile
Set your nutrition goals once. See how well any recipe matches your needs, before a single ingredient hits the pan.
Tags & sections
Save anything that catches your eye. Once it's on your Menu, sections keep it organized so nothing gets lost.
Pricing estimate
Price per serving and total cost, shown upfront — so nothing catches your wallet off guard mid-recipe. Estimates available only in CAD, GBP, USD and EUR.
Grocery list
Generate a grocery list from any recipe or your whole Menu — everything you need, in one place, before you're standing in the aisle.
Follow cooks/books
See recipes only from the cooks and books you follow — nothing more, nothing less. No noise to sort through.
Menu
Combine recipes into a menu built around your week or your event. Adjust servings and watch the whole plan update with it.
Search & Filters
Filter across cooks, books, and your own Menu. Land on the exact recipe you need, without digging for it.
Why did lemunli had to exist ?
Because too many printed recipe books get ignored after purchase
Aymeric,founder and Etan,co-founder always loved cooking, always loved recipes. But every recipe book they bought looked the same after the first try — clear steps, beautiful pages, and still sitting unopened on the shelf. You can read a recipe. Rarely do you actually cook from one.
Aymeric came up with the idea and built the platform — video first, virtual recipe books that make choosing and cooking easier, with tools like filters, grocery lists, pricing, and nutrition information, just to name a few. We all love to cook, so why make it any harder? Etan helped refine the features down to what actually mattered.
Both working toward the same vision: lemunli, the platform that brings you closer to the recipes you love.
Aymeric, founder & Etan,co-founder
Pricing
FAQS
When does lemunli launch?
Soft launch (July 26) was just a preview — no sign-ups yet. Sign-ups open at hard launch, when our first book, Up Close: The Table Where We Stand, drops. Follow us on social so you don’t miss it.
What do I get with my annual subscription?
Lock in this rate for life — full Basic plan access, no price increase ever, plus our first book Up Close: The Table Where We Stand and every book after. Limited to the first 500 members; standard pricing applies after that.
Can I cancel anytime?
Yes — no questions asked. You’ll receive a cancellation confirmation email. However, note that if you resubscribe later, you’ll be welcomed back at the rate applicable at that time
What happens after the first 500 spots are gone?
New members pay standard Basic plan pricing — $7.99 CAD/USD, £5.99 GBP, or €6.99 EUR per month, based on your card’s billing country (USD if unlisted). Follow us on social to catch hard launch and grab one of the first 500 spots.
I'm new to cooking — is this for me?
Absolutely — lemunli is for anyone who loves food and wants to cook great recipes with confidence. Whether you’re just starting out or have been cooking for years, there’s something here for you
Is my billing information secure?
Payments are processed securely via Stripe. Your billing information is never stored on our servers — every transaction is encrypted end to end.
What does lemunli mean?
It’s “lemon” + “little” — lemunli. Just like lemons show up across cuisines in every form, lemunli wants to be your everyday kitchen companion, helping you get every recipe right.
Pronounced leh·maun·lee (not lay-mun-lee)
Why pay for recipes when so many free options exist?
Cookbooks sit on a shelf, unopened. AI can write a recipe but never tested it. Random videos are made for views, not your kitchen. Cooking from any of that is a bet.
lemunli isn’t. Every recipe comes with video — tested by people who’ve actually cooked it — so you see exactly what it should look like before you start.
Paying for about 6 books a year? That's crazy!
Real craft, not scraped content — 15 to 35 curated recipes every two months, at a standard you won’t find browsing for free. Your favorites stay saved and organized for as long as you’re a member.
First 500 members lock in this rate for life at hard launch. Don’t miss it.
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Disclaimer
* Lock-in applies as long as your subscription remains active. If you cancel and resubscribe, the rate applicable at that time will apply.
Prices are based on your credit card's billing country, not your physical location. Available in CAD, USD, GBP, and EUR, with more countries coming soon. If your billing country isn't listed, you're billed in USD.
The first 500 members lock in the founding rate for life at hard launch: CAD $45 / USD $45 / GBP £30 / EUR €35 per year. New members after the first 500 spots are filled pay the regular Basic plan price: CAD $7.99 / USD $7.99 / GBP £5.99 / EUR €6.99 per month.
(1) You set your own minimum and maximum values for different nutrients (%DV, % nutrient mass, or SI units like grams). Each recipe is then calculated against your profile and given a compliance percentage, and recipes are filterable by that compliance score. Nutritional information is an estimate — please consult a dietitian or nutritionist for precise needs. For informational purposes only.
(2) Tag recipes to save them for later. Once a recipe is added to your Menu, use sections instead to organize what you're planning to cook. Apply up to 8 tags across up to 75 recipes, how-tos, and books combined, and up to 8 sections on your Menu page, for up to 35 recipes.
(3) Filter recipes by price per serving or total price for a given serving size, in CAD, USD, GBP, or EUR, with more countries coming soon. Prices are estimates only and should not be taken as literal or guaranteed costs — consult your local stores for accurate pricing.
(4) Get an ingredient list straight from any recipe page, or a combined list from all the recipes in your Menu.