Allergens: Crustaceans and molluscs, Wheat and triticale
Difficulty:
Spiciness:
How to's
How to cut an apple
How to cut a chicken
Eat with
How to cut an apple
How to cut a chicken
Other recipes from In mary’s kitchen's cookbook
Tools ( 0 ) *
c
* Tools listed here were picked by the cook(s) to point out those tools that are essential or that might not be readily found in a typical household.
Serving per person
0
units
12
°C
8
°F
No data was found
** Nutritional facts are only a rough estimate which can vary based on the ingredients used in the recipe. Please, consult a dietician if you need more precise data.